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Singapore is a food lover's paradise, renowned for its diverse and vibrant culinary scene influenced by Chinese, Malay, Indian, and Peranakan cultures. From bustling hawker centres to Michelin-starred Street food stalls, the city offers an incredible variety of must-try dishes that reflect its rich heritage. Whether you're a first-time visitor or a returning foodie, here’s a guide to the top 10 must-eat foods in Singapore and where to find them.
A simple yet flavourful dish, Hainanese Chicken Rice consists of tender poached chicken served with fragrant rice cooked in chicken broth. It is accompanied by a trio of dipping sauces: chili sauce, dark soy sauce, and ginger paste. This dish is widely considered Singapore’s national dish due to its popularity among locals and tourists alike.
Image credit: Nauris Pūķis
One of Singapore’s most famous seafood dishes, Chilli Crab features fresh crabs cooked in a thick, sweet, and spicy tomato-based sauce. The sauce, a delightful mix of chili paste, ketchup, and eggs, creates a rich, flavourful gravy that pairs perfectly with deep-fried mantou (buns).
Image credit: Keng Eng Kee Seafood
A comforting bowl of Laksa consists of rice noodles soaked in a rich, spicy coconut milk broth, topped with prawns, fish cakes, and sometimes cockles. This dish is a perfect blend of Chinese and Malay flavours, offering a creamy yet spicy taste that keeps diners coming back for more.
Image credit: 328 Katong Laksa
Hotel Recommendation: Village Hotel Katong
After enjoying a bowl of Laksa, you may want to stay close by for convenience and comfort. Village Hotel Katong offers a cosy escape with its Peranakan-inspired décor, just a short distance from Katong’s famous food scene. The hotel provides a distinctive local cultural atmosphere and excellent amenities, making it an ideal choice for both leisure and business travellers.
A savoury and aromatic dish, Prawn Noodle Soup features a flavourful broth made from prawn heads and pork ribs, served with yellow noodles or rice vermicelli. The soup is rich, umami-packed, and typically garnished with prawns, pork slices, and fried shallots for added depth of flavour.
Image credit: Geylang Prawn Noodles
This stir-fried Char Kway Teow dish is made with flat rice noodles, eggs, chinese sausage, shrimp, and bean sprouts, all cooked in a deliciously smoky soy sauce mix. The addition of lard and dark soy sauce gives it a deep umami flavour, while the wok hei (charred aroma) from high-heat cooking enhances its appeal.
Image credit: Markus Winkler
Satay consists of skewered and grilled meat (chicken, beef, or mutton) that has been marinated in a blend of spices. The skewers are grilled over an open flame, giving them a smoky, charred aroma. They are typically served with a rich peanut sauce, rice cakes (ketupat), and a side of onions and cucumbers.
Hotel Recommendations: Oasia Downtown Hotel, Amoy, and The Clan Hotel
After enjoying a savoury Satay, unwind and relax at one of the nearby hotels. Oasia Downtown Hotel offers a modern, upscale stay with panoramic views of the city skyline. Amoy, a boutique hotel with a blend of traditional and contemporary design, is perfect for those seeking a more intimate experience. For those interested in a stylish and heritage-inspired escape, The Clan Hotel is a perfect choice.
A fragrant rice dish cooked in coconut milk, Nasi Lemak is often served with crispy fried anchovies, roasted peanuts, a boiled or fried egg, cucumber slices, and a generous portion of sambal chili. Some variations include fried chicken, otah (grilled fish cake), or beef rendang. This dish is a well-loved breakfast staple in Singapore, and the version near Changi offers a unique experience with a local twist.
Hotel Recommendation: Village Hotel Changi
For those visiting Changi, a stay at Village Hotel Changi provides convenient access to the nearby Changi Village Food Centre. The hotel is located right by the sea, offering scenic views and a tranquil ambiance with a variety of amenities to make your stay comfortable.
A classic Singaporean breakfast, Ya Kun Kaya Toast consists of crispy toasted bread slathered with kaya (a sweet coconut and egg jam) and a slice of butter. It is typically served with soft-boiled eggs seasoned with dark soy sauce and white pepper, along with a cup of traditional Singaporean kopi (coffee).
Image credit: Ya Kun Kaya Toast
This comforting pork rib soup is simmered with garlic, white pepper, and a variety of spices, creating a robust and peppery broth. Bak Kut Teh, which translates to "meat bone tea," is best enjoyed with steamed rice and side dishes like braised tofu, preserved vegetables, and fried dough fritters (youtiao) for dipping.
Image credit: Song Fa Bak Kut Teh
A crispy, flaky Indian flatbread that is pan-fried to golden perfection and served with a side of rich, flavourful curry. This popular breakfast dish can be enjoyed plain or stuffed with ingredients like egg, cheese, or even chocolate for a sweet twist.
Singapore’s food scene is an exciting blend of Flavors and cultures, offering something for every palate. Whether you’re indulging in a plate of Hainanese Chicken Rice, savouring the rich sauce of Chilli Crab, or enjoying a simple yet satisfying Kaya Toast, each dish tells a story of the nation’s rich culinary heritage.
After filling up on these delicious dishes, consider staying at one of the city’s top hotels for the ultimate Singapore experience. Village Hotel Katong, Oasia Downtown Hotel, Amoy, The Clan Hotel, and Village Hotel Changi all provide stylish, comfortable accommodations close to Singapore’s food hubs, ensuring that your stay is as enjoyable as your meals.
If you're visiting Singapore, make sure to explore these must-try dishes for an unforgettable gastronomic experience. Bon appétit and happy eating in Singapore!
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